With crescent dough as the base and a sweet pumpkin filling, they come out flaky, golden, and full of seasonal flavor. Pumpkin muffins get an extra touch of sweetness with a crumbly streusel topping.

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Local farmers believe that introducing sweet pumpkin cultivation as a companion crop in these vacant spaces could significantly boost the agricultural economy of the district ...

Ever since I was a kid, I have loved to eat sweet pumpkin cakes. They are crispy on the outside and chewy and sweet on the inside. You can find them anywhere in China, but nowhere in New Zealand.

Sweet-and-sour pickled pumpkin: you either love it or hate it. As far as I can tell, there’s really nothing in between. But if you are a sweet-and-sour pickled pumpkin lover, you’ll need a fair amount ...

Add the pumpkin and beat until well-incorporated. Pour the flour mixture into the pumpkin mixture and beat on low to moisten the dry ingredients. Increase the speed and beat just until combined.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Puff pastry twists with pumpkin filling are quick to prepare and work perfectly as a sweet snack or dessert to accompany your coffee. Pumpkin cookies with puff pastry are a quick and simple ...

Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal ...