Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy chutneys for a tongue ...

the consumption of specific foods like Poori (fried bread), Halwa (sweet pudding), and Kale Chane (black chickpeas) on Ashtami and Navami (the eighth and ninth days) carries deep symbolic meaning.

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.