In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp ...

Fried sweet plantains have a lightly crisped exterior and sweet, tender filling that makes them a dish everyone loves. Serve these as a surprising party appetizer or dinner side, and watch the ...

They're as good as the ones my dad makes. Give my Mexican father a plantain, and in return, you’ll probably get a pastelón, ...

Take your plantain chips to the next level with a spicy avocado dip. Simply mash ripe avocados and combine them with diced ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

From croquetas stuffed with melted cheese and ham to sticky sweet plantains, Cuba's cuisine offers rich and tasty flavors. Frita Known as a Cuban hamburger, the frita is a patty of seasoned ground ...

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...