He starts by preparing a rich, well-seasoned minced meat sauce, frying the meat with onions and garlic. Then, he slices and ...

Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Here’s a sushi recipe that’s easy to make at home Ingredients ... Procedure in making the Sweet Plantain Maki Roll: 1. Evenly spread the sushi rice onto nori sheet and sprinkle the chives ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).