Next, combine the chopped vegetables with the sweet corn kernels. Season with spices, salt, lemon juice, and fresh coriander. Mix everything well, and your ultimate corn chaat is ready to serve.

sweet, savory, and crisp. The chaat can be made in advance and stored at room temperature for up to one week, so it makes day-of prep easy. Just prep the scallions, grill the corn, and toss ...

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir. "Chaat" is a general ...

These street-style mango chaats and salads mix sweet, tangy and spicy flavours in all the right ways. Try them before mango ...

Thomas created his chaat recipe by pulling inspiration from memories on the beaches of south India, where corn on the cob vendors was almost an indication of summertime. “Corn on the cob can be ...

Steamed or boiled sweet corn kernels are tossed with butter, chaat masala, lemon juice, and finely chopped coriander. It’s a tangy and spicy treat, perfect for summer snacking! It’s a lively ...

This chaat is perfect combination of spice and tang and comes together really fast if you’re making it for a party. This dish is perfect combination of spice and tang and comes together really fast if ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us ...