In Mexican culture, capirotada is a popular casserole-style dish that carries religious significance during the Easter ...

Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

“But there’s only so much bread pudding you can make.” Her latest creation, a hot caramel sundae featuring sourdough ice cream and a salty-sweet breadcrumb crunch, is both a waste ...

called "bread and butter pudding" across the pond. Other Irish desserts include fruit crumbles and pies, especially apple and/or rhubarb; various sweet breads studded with dried fruits ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...