Our version is a marriage between both of these classic Swedish almond cakes. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan, then set it aside. In a small bowl, whisk together ...

But most importnatly, Swedish kladdkaka is as enjoyable to prepare as it is to eat, so much so that you can't help but lick the spoon, the whisk and the mixing bowl! Want to find out more about ...