Hej and welcome to the latest instalment of The Local's Fika Calender, where we guide you through the most important cake, ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

Preparation method: Dissolve the yeast in warm milk, add a tablespoon of flour, and set aside in a warm place for about 15 minutes until it starts to rise. In a bowl, mix the flour, sugar, and ...

But to write off Swedish pickled herring so quickly would ... surely represent generations of evolving and tweaking the traditional food to become the staple that it is today.