Hej and welcome to the latest instalment of The Local's Fika Calender, where we guide you through the most important cake, ...

What’s known as ‘flambadou’ is an ancient Swedish cooking technique, used by the indigenous Sámi people of the north of the country, and revived by chef patron Niklas Ekstedt. It gives the ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

The My Neighborhood News Network introduces this Tastes Like Home column from Mountlake Terrace resident Jael Calloway. For ...

They should take about 4 minutes to cook through. To make the sauce, place the oil and flour in saucepan and gently cook for a few minutes. Pour in the stock, add the miso paste and whisk until ...

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...

Born in Sweden and now based in Malibu, Helene's cooking is inspired by her California coastal lifestyle and Swedish heritage ...