2. Making the Batter: In a bowl, mix roasted rava with curd, salt, grated carrot, and coriander leaves. Add water gradually ...

in that he ferments the lentil paste and soaks the idli rava (coarse ground par boiled rice) separately, rather than mixing the two and allowing the whole batter to ferment. For this recipe ...

Beyond the classic fermented rice and urad dal idli, variations such as Rava Idli, Kanchipuram Idli, and Oats Idli offer exciting twists on this beloved South Indian delicacy. Each type brings its ...

Today we are telling you how to make idli made from rava i.e. semolina. You can also call it instant idli. You can make and eat tasty rava idli in just 10 minutes. For this, you will neither need ...

As per historians, South Indian rava idli finds its origin in the kitchen of MTR Bengaluru. What makes it yet fascinating is the story behind the origin. According to MTR's official website, since ...

The viral Instagram reel captures a man from the UK making rava idli and sambhar, and netizens absolutely loved it. A man from the United Kingdom recently attracted a lot of attention after a ...

While the regular idli is made using a rice-urad dal batter, several other versions also exist. Some traditional options include rava idli, ragi idli, Kanchipuram idli, etc. But the popularity of ...

There, I said it. Kindly excuse. Two cups idli rava, soaked for at least one hour with about a cup of water, which should be just above the rava after mixing. Add more if you need to. Add the ...