Indulge in the irresistible flavors of temaki sushi filled with crispy soft shell crab, creamy avocado, and refreshing ...

Though Eat’s Sushi has a bar counter ... The tempura and fried soft-shell crab are rushed to your table crispy, hot and greaseless. If you order a salmon skin salad, you get a big bowl of ...

Most sushi at Elevation is not taco-shaped. The Sebastian roll, for instance, comprises soft-shell crab, asparagus, and avocado rolled inside rice and doused with eel sauce and garlic ponzu sauce.

Chef Ricky Wang, an alum of Sushi Nakazawa and Minibar, presides over this elegant 14-seat marble tasting counter above Capitol Hill’s Han Palace. The 21-course omakase includes a couple of seasonal ...

and “tako tacos” (spicy octopus in a crispy seaweed shell). The drink menu is still in development, but expect sake-based cocktails such as a sake-and-Japanese-gin martini or a riff on a lemon drop ...

Won tons are used as the shell for tacos; burritos are wrapped with nori (dried seaweed). Proteins consist of sushi-grade tuna and salmon, shrimp, crabstick, chicken, steak and tofu. One uncommon ...