It is then wrapped with seaweed, which is also known as nori. Sushi is usually served cold with soy sauce or wasabi. Nori is a type of seaweed that has been used as a staple in Japanese cuisine.

Traditionally, sushi is wrapped in seaweed sheets called nori. And while sushi purists have a traditional way of preparing ...

KANAGAWA--In Japan, researchers are feeding vegetables to hungry sea urchins - a popular sushi ingredient - to try and stop them from eating dwindling stocks of ocean seaweed. The country is ...

Cook your sushi rice as per the packet instructions ... leaving a small border of seaweed at one edge. Use wet hands as before to help smooth out the rice into an even layer.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...