Surfactants: Compounds that lower the surface tension between two substances, such as liquids or a liquid and a gas, allowing for the formation of emulsions or microemulsions. Microemulsions ...

Add 200 μl of the aqueous phase to the oil-surfactant mixture in a dropwise manner over a period of 1.5 min. After the addition is complete, continue stirring for 5 min. A w/o emulsion is ...

The name surfactant is derived from “surface active ... a whisk or food processor will give a more complete emulsion. The white (or opaque) colour of many emulsions is due to the formation ...

to remain as an emulsion for long periods of time without the use of surfactants. It is widely known that when two immiscible liquids, such as water and oil are mixed, they do not remain so for ...

The global amine oxide market is on a promising growth trajectory, driven by the increasing demand across various industries, including oilfield chemicals, agriculture, home care, and personal care.

Lipid nanocapsules are composed of a lipid core surrounded by a surfactant shell. They are prepared using ... They find applications in imaging, sensing, and targeted drug delivery. Emulsion-based ...