Case in point, this summer's instruction mix-up involving Sure Jell Premium Fruit Pectin, one of the most popular brands of natural thickener for making jelly and jam. David Cassels thought he ...

The correct recipe is on Kraft’s website. The recipe that didn’t work called for boiling Sure-Jell, sugar and 1 cup ... which is found on the insert in the pectin boxes, also works for freezer ...

Stir in sugar. Let stand 10 minutes; stirring occasionally. Mix water and pectin in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.

fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin DIRECTIONS Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

There's a store locator option on the website. The Ball brand of home canning products makes a low-sugar/no-sugar pectin. Sure-Jell, a dry premium fruit pectin from the Kraft Heinz Co., ...

In the meantime, the accurate recipe is on the Kraft website, as are instructions ... In sauce pot, place 3/4 cup water. Add fruit pectin (Sure-Jell). Bring to a boil while stirring constantly.