Make the tomato sauce: Heat 2 tablespoons oil in a medium pan over medium-low heat. Add garlic and cook until translucent, about 1 minute. Season with chile flakes and salt, and increase heat to ...

That’s all. Heirloom tomatoes are great for this recipe, but I suggest Sun Gold tomatoes, which are still very much in season and are beloved here at Allrecipes. “Sun Gold tomatoes are a ...

Sun Gold tomatoes have a bit of a reputation in the produce scene. Since they're especially sweet and low-acid, chefs and home cooks alike turn to them to make sweet summery recipes, particularly ...