Sun-dried seafood is traditional on the Jiaodong peninsula. In recent years, fishermen have sold sun-dried fish via online platforms.

However, most of these people dealing in the fish ... the sun. Unfortunately, the best catches are made during the rainy season when drying is difficult resulting in lower quality of the dried ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.

and the Sugbo Bike Lanes Board conducted a clean-up drive there over the weekend and found a sea of garbage right by the very spot used for the sun drying of fishes to make buwad (dried fish) SBLB ...

Locally referred to as "shutki", dried fish is usually made by sun-drying fresh fish after they are descaled and cleaned. Laitta, chapila, churi, laksha, shrimps and silver pomfrets are some of ...

Nestled in the Morigaon District of Assam, the Jagiroad dry fish market stands as the largest of its kind in Asia, tracing its origins back to the early 1960s. Situated about 50 kilometers from ...