When finely chopped or pureed, the preserved lemons add an extra pop of salty tang to dishes ranging from roasted fish to beans. In this no-bake summer pie from pastry chef Paola Velez ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...

For many, there are few flavours that scream ‘summer’ quite like the zingy hit of fresh citrus fruit. A mere squeeze (or zest) of lemon is all it takes to transform a run-of-the-mill meal into ...