The land rippled with sugar cane and rice fields and ... all chattering away in a language I didn’t share. Pandesal, a plush and pillowy yeast roll coated in breadcrumbs, is an everyday staple ...

Sprinkle some sugar over work surface and roll logs in sugar until liberally coated. Cut into 1½-inch pieces. Wrap pastillas tightly in squares of parchment paper and twist at ends. Transfer to ...

What they’re not, annoyingly enough, is sugar-coated plums. According to candy historians and the Oxford English Dictionary, a sugar plum is a comfit—that is, a seed, nut, or scrap of spice ...

A friend of mine visited recently and her 10-year-old future chef begged me to make sugar-coated fruit that’s all the rage online. He called it tanghulu, a popular Chinese fruit snack served on ...