While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Generally speaking, rum is produced by fermenting either molasses, sugar cane juice, or a combination. Rum has historically been made by fermenting freshly squeezed sugar cane juice in the French ...

In captivity, these butterflies are happy feeding in groups and they enjoy the juices of fermenting fruit, typically banana, pineapple and mango. In the forest they also feed on the dung of large ...

Havana Club will keep churning out its famously smooth rum even as Cuba’s sugar cane harvests plummet to historic lows and ...