Thankfully, this recipe for balsamic flank steak stuffed with prosciutto and cheese has renewed my faith in the often-too-tough meat. I first had a variation of this recipe at my in-laws’ house ...

Thankfully, this recipe for balsamic flank steak stuffed with prosciutto and cheese has renewed my faith in the often-too-tough meat. I first had a variation of this recipe at my in-laws’ house ...

Thankfully, this recipe for balsamic flank steak stuffed with prosciutto and cheese has renewed my faith in the often-too-tough meat. I first had a variation of this recipe at my in-laws house a ...

Heat oil in a large skillet. Place the roll in the pan and sear each side of the roll, approximately 2 to 3 minutes per side.Once the stuffed flank steak roll is seared bake for approximately 20 ...

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.

This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare spatchcocked chicken. This edition of Backyard BBQ features WECT’s Gabe Ross and Wilmington ...

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

Keep refrigerated until ready to stuff the flank steaks. To butterfly the flank steaks, place them flat on a work surface. With a sharp, thin-bladed knife, make a cut horizontally through the ...