Bell peppers stuffed with a savory mix of ground beef, rice, and herbs simmered in a rich tomato sauce – this is a class ...

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Peppers have always held a special place in my kitchen, not only for their vibrant colors but also for their versatility.

The Piri Piri (aka African Bird's Eye) is a tiny chili with a big reputation for heat and flavor. It's the secret ingredient ...

Cut the tops of the bell peppers and scoop out the insides in order to create a nice hollow pocket. 2. Season the peppers with salt, pepper and lightly brush the outsides and insides with olive oil.

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Spinach has always been a versatile and nutrient-rich leafy green that veggie lovers swear by. Its mild flavor and vibrant ...