Old-Fashioned Stuffed Bell Peppers are a timeless dish that brings warmth and comfort to the table. This recipe combines the simplicity of ground beef, tender rice, and a rich tomato sauce ...
These protein-packed stuffed peppers ... Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Meanwhile, cut the peppers in half from top to bottom and discard ...
She noted that any color of bell peppers could be used ... Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees ...
Take the 4 small red bell ... Put the 4 peppers in an oiled casserole dish Chop 2 spring onions into small pieces with scissors and add to a bowl of 125g cold, cooked wholegrain rice Chop 15g ...