Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

This helps form a crust on the bottom, known as socarrat, which is a cherished part of paella. After 10 minutes, I add the ...

Paella takes its name from the traditional frying pan typically used to prepare it and originates just outside of Valencia, Spain. Saffron illuminates the dish in a warm yellow, and rabbit, chicken, ...

As trade routes flourished and ingredients became more diverse, seafood paella emerged ... of Spain’s vibrant food culture.