How to store Refrigeration: Store the jam in sterilized glass jars in the refrigerator for up to 3 weeks. To sterilize jar(s), wash them thoroughly with hot, soapy water. Rinse well, then place ...

Spread the jam on the circle leaving a small 1/2 inch without jam on the outer edge. Carefully place the other circle on top of the jam and pinch the edges closed. Using a sharp knife or pizza ...

Smoothing some melted butter and strawberry jam over the nooks and crannies of an English muffin is one of life's simple pleasures, but there's a way to make it even more enjoyable. Instead of ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

Choose your fruit carefully. Really good, ripe fruit doesn’t have enough pectin to set firmly. Pectin is the same thing that gives fruit its firm texture, so as it ripens, the pectin level drops ...

It is also the time to preserve that goodness. It is precisely when I take out my trusty old water bath canning pot and make some strawberry jam. Later in the summer, I will preserve figs and ...

Danielle Brown, known on Instagram as healthygirlkitchen, has shared an easy recipe for scrumptious strawberry jam: "Did you know you can make jam at home in five minutes? "You only need a few ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet crumbly topping. By Melissa Clark Yewande Komolafe's strawberry jam ...