This easy strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat topping. Serve warm with a scoop of vanilla ice cream for an irresistible ...

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

Rolled oats or quick oats work best for ... sometimes with apples or rhubarb. This strawberry and blackberry crisp is similar but focuses on the flavors of sweet strawberries and tart blackberries.

"This strawberry-rhubarb crisp has three distinct layers. First is the sweet-sour fruit layer, tender with distinct fruit pieces still visible. Next is the oat crisp, buttery with warming cinnamon ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2025 by Hailee Catalano ...

Celebrate seasonal spring produce with this strawberry and rhubarb ... and topping with a cinnamon-spiced oat streusel. Chef Maneet Chauhan transforms rhubarb into a fruity chaat bursting with ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb ... dish and topping with a cinnamon-spiced oat streusel. Chef Maneet Chauhan transforms rhubarb ...