Line the insides with strawberry syrup, reserving some for topping. Gently pour in the shake and top with a scoop of ice cream. Using a piping bag fitted with a star nozzle, pipe a generous amount ...

Caitlin Bensel; Food Stylist: Torie Cox Rhubarb syrup adds a sweet-tangy flavor to store-bought strawberry lemonade in this easy-as-can-be pretty pastel and non-alcoholic Easter punch. Get The ...