This light and creamy strawberry mousse is one of the best things to arrive at the summer dessert table! Made with fresh ...

What a joy it is to see delicious and vibrant jewel-coloured Irish berries available right now. Adding them into your smoothies, cakes and desserts will bring a summery burst of flavour to brighten up ...

End your meal on a high with a deliciously fruity and light strawberry mousse. Each serving provides 170 kcal, 2g protein, 18g carbohydrate (of which 18g sugars), 9g fat (of which 5.5g saturates ...

Strawberry mousse can be made in a variety of different ways, and knowing which recipe will work, can be tricky. Achieving that mousse texture is hard, but with this recipe, it’s guaranteed.

1. Strawberry marshmallow mousse This creamy, silken, decadent treat of a chilled pud from Bakes By ChiChi tastes beautifully light and summery and sets in a sweet pale pink colour. It looks even ...

When you touch the outside of the bowl it won’t be at all warm. Fold meringue into strawberry mixture. Spoon half of mousse into glasses, dividing it equally among them. Top with half the sliced ...

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be ...

Stir through the cooled strawberry pur e. In a separate bowl, whip just under half the double cream to soft peaks then stir it through the custard. 6 Pour the mixture into the prepared cake tin and ...