If there’s one dessert that screams sunshine on a plate, it’s this Strawberry Lemon Cheesecake. The tangy lemon-infused ...

Pour the cheesecake filling over the cooled Graham Cracker crust. Tap the pan on the counter gently to release any air ...

Put the cheesecake back into the fridge. For the strawberry sauce, put the strawberries, icing sugar and lemon juice into a food processor and pulse to a purée. Transfer to a bowl and put in the ...