Strawberries and cream are a natural pairing ... Prep/Total Time: 30 min. 8 scones Text Ingredients In a large bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon.

Add the strawberries in and mix until they are fully coated with the dry ingredients. In a small cup, whisk together your cream or milk and the maple syrup and then put pour it all in with the dry ...

That being said, the real reason people buy strawberries is because they taste good. This time of year, when the weather ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

A silky lemon-cream cheese filling is generously ... even need to be in season to make these scrumptious scones. They're made with dried strawberries and strawberry preserves for a year-round ...

Buttery scones recipe Ingredients 450g self-raising flour Two level tsp baking powder 50g caster sugar 100g butter, slightly softened, cut into pieces Two eggs A splash of milk Handful of sultanas To ...

Raspberries, blackberries, strawberries ... scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream ...