Dessert: If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, ...

Why not a stir-fried dessert? As unusual as this idea seems, it is not all that far-fetched. Stir-frying is nothing more than sauteeing or braising in a wok, and it can be applied to any dish in ...

Knafeh is a warm, salty-sweet dessert usually made from melted cheese and pastry dough, with a sugary syrup poured over the top and a sprinkle of chopped pistachios. It is a cultural touchstone ...

Kesari is a popular dessert and a staple at South Indian festivals ... Add rava and toast it, stirring continuously, until golden, about 5 to 6 minutes. Carefully pour in 2½ cups just-boiled ...

Dessert in this town: oy. Deconstructed pie (or “decomposed,” as an addled server at Blue Duck Tavern explained one of the sweets on the menu to a friend of mine last year). Precious portions that are ...

Honeygrow is a fast-casual restaurant chain offering "craveable and customizable" salads, stir-fry dishes and “honeybar” desserts. Pictured is a location that opened in 2022 on North West End ...

When stirring the pudding ... It also makes a very quick espresso martini or instant dessert by pouring over dark chocolate ice cream. 'It is a splendid store cupboard addition to the festive ...