Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

This recipe is full of nutrition, taste and gives you a good amount of energy for the day. With just a few ingredients, this recipe is easy to make and has many health benefits to it.

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish ...

Boiled Egg Stir-Fry This is a quick and easy breakfast recipe, to make this you need just boiled eggs and some spices. Till then, in a pan, add some oil. Throw in one dry red chilli, curry leaves, ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

Mi Sedaap Original Fried Noodle topped with a soft-boiled egg, fresh cucumber, and tomato - a quick and satisfying stir-fry meal. Quick, bo ...

then add the tomatoes and stir fry for 1-2 minutes. Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced ...

allowing the uncooked egg to flow outward. Stir fry for 2-3 minutes until the chives are tender and fragrant. Avoid overcooking to keep the eggs tender. Finishing and serving: Drizzle a little bit ...

They can be fried and scrambled to ... by two pinches of salt. Once the tomatoes start softening, add in your spices. Stir to mix them properly. Crack your eggs onto the mixture.

Heat the oil in a large wok and fry the garlic ... Taste and season. Stir in the spring onions, pak choy, coriander stalks and tomatoes. The heat should wilt the pak choy almost straight away.