Need a fast and nutritious meal idea? Try this Stir-Fry Chicken with Vegetables recipe that’s bursting with colors and ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more.Just like a staple pantry pasta, stir-fries are endlessly adaptable ...

6) Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal. 7) Re-mix the sauce and pour ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper. Cook for another 2-3 minutes until the vegetables are slightly tender.