A city farmer parks her plow to serve up a sizzling stir-fry using food she's grown! This recipe was shared by Nicole Kubilins, the chef, event coordinator and social media manager at Meacham ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... and very finely sliced One small bunch coriander, chopped We use your sign-up to provide content in ways you've consented ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash two 200 gram rump steaks to make them a ...