this bell pepper stir-fry is a mashup of Chinese technique and Italian flavors. Bell peppers and tomatoes are the sweetest and most flavorful. recipe makes two heaping servings each is one weight ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

For example, when stir – frying hot pepper powder ... and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes the stir – frying ...

Here, Han Feng uses vegetable oil, which is typically made from soybeans; Chinese cooks also frequently ... and chile and season with salt and pepper. Stir-fry until the chile is browned, about ...

To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer, continue to cook until the ...

In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes. Add garlic and ginger and cook, stirring, until ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... and Sichuan pepper to stir-fry pot or frying ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...