The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the ...

Speaking about the soup, she said: "It has been very hard to choose because I could have had all of them." Elaine Ellis (left) and Angela Magee volunteered to stir the soup at the Soup Kitchen ...

Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn.