Top 15 rhubarb recipes By Alice Johnston Tart, ... With its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and puréed in a range of dishes as well as ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Recipe. Ingredients. 500g rhubarb, cut into 1-inch-long pieces; One orange, zest and juice; ... To stew the rhubarb, first place the chopped segments of stems in a saucepan.

Gillian loves to make a rhubarb meringue pie, and Jessica is a fan of Deborah Madison’s recipe for stewed rhubarb, which she enjoys over yogurt or on cake (and she’s eyeing the roasted rhubarb ...

Stanback-Young starts off with some basics, then gives you ways to use them. First, there’s a jam that combines the rhubarb with another seasonal ingredient: blood orange juice along with cardamom and ...

Method. Start by preheating your oven to 190C and lightly greasing a nine-inch square baking dish, or a similar size. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, one ...

When it comes to rhubarb, sweet recipes are a given. In this country, ... During the winter, his family eats 10 pounds (4.5 kg) a week, usually in the form of stewed rhubarb, muffins and crisps.