If using frozen rhubarb, you can cook it from frozen, but if some of the slices are very large, you may need to leave to soften for about 15 minutes before cutting in half. Cook as above, but ...

Each recipe in “The Kitchen Ecosystem,” by ... toasted almonds. I’ve used the stewed rhubarb to make ice cream sundaes (with whipped cream and toasted almonds) and mixed it with gelatin.

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Milk-and-honey pudding with stewed rhubarb recipe. This milk-and-honey pudding with stewed rhubarb looks like such a comforting seasonal dessert. Strawberry-rhubarb coffee cake recipe.

Recipe. Ingredients. 500g rhubarb, cut into 1-inch-long pieces; One orange, zest and juice; ... To stew the rhubarb, first place the chopped segments of stems in a saucepan.

With its vivid pink colour and distinctively tangy taste, it can be stewed, poached ... Check out our list of favourite recipes. 1. Rhubarb crumble Kicking off with a comfort food classic ...

Method. Start by preheating your oven to 190C and lightly greasing a nine-inch square baking dish, or a similar size. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, one ...

Don’t worry too much about whether or not you should call it jam, compote or conserva (maybe since rhubarb is a vegetable, this is a stew ... You can scale this recipe up for canning, or ...