Step aside, stevia — there’s a new natural sweetener sneaking into the smoothies of the health-conscious. This South ...

Dear Dr. Roach: In a recent column, you OK'd stevia, which I had heard could negatively impact our microbiomes. I am ...

Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its ...

When you have diabetes, eating sweets can be like navigating a minefield. While low-sugar substitutes do exist for ice creams ...

The global organic stevia market has witnessed significant expansion, reaching a valuation of USD 830.7 million in 2019.

It’s true that lucuma has fewer calories and carbohydrates than cane sugar, agave, honey, or maple syrup. However, it has more calories and carbs than stevia, sucralose (Splenda), or saccharin ...