A new study published in the Nature Metabolism journal on Wednesday concluded that artificial sweeteners, like those in diet ...

Natural sugar alternatives -- many of which are less refined and closer to their original form -- can be a better choice. To ...

Unlike artificial sweeteners that are made with chemical compounds, Stevia is considered a "natural" sugar substitute because it's derived from a plant. So are products with Stevia any better or ...

The global organic stevia market has witnessed significant expansion, reaching a valuation of USD 830.7 million in 2019.

The global stevia sweetener market is projected to achieve a substantial market size of $1,979.22 million by 2026, growing at a robust CAGR of 5.28%. Key factors driving this growth include increasing ...

“Monk fruit is also very difficult to grow and export ... Lewis says they landed on three natural sweeteners: monk fruit, stevia, and allulose. “Each of these sweeteners on its own can ...

A 2023 study published in Nature Medicine raises concerns about erythritol, an artificial sweetener, linking it to increased ...

So we wanted to do our own test, to confirm the findings in saccharin, but also test another, newer sweeteners, said to be more ‘natural’ as it is derived from a plant: Stevia. We recruited 15 ...

no-calorie sweetener stevia. The new product features a striking green label and is packaged in the award-winning PlantBottle. This is made with 30% plant material and is fully recyclable.

They are currently engaged in extensive research to produce millions of Stevia plants through tissue culture and supply them across Andhra Pradesh. Stevia (Stevia rebaudiana) is a plant native to ...