Hospital kitchens operate under intense pressure, with the dual demands of preparing nutritious meals ...

For decades, developments in sterilization procedures have been driven by improvements of mainstream techniques. “Steam, ethylene oxide gas, formaldehyde, and hydrogen peroxide, etc. are each ...

An automatic tightness check at the beginning of each sterilization cycle prevents the instrument from starting if the system is not tight – avoiding incomplete sterilization and subsequent ...

It is easy to operate and takes 18 min for a sterilization cycle (23 min total cycle time). Only 6 minutes is taken to reach the sterilization temperature. The sterilization temperature is 121°C ...

The biological indicator is placed in a typical sterilization load. At the end of the sterilization cycle, the biologic indicator test and an unprocessed control are mailed to the monitoring service ...