This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

For the cake, whisk the double cream with the coffee essence in a bowl until it just holds soft peaks when the whisk is removed from the bowl, then fold in the stem ginger syrup and coffee essence.

Measure the golden syrup and treacle into a deep saucepan, add the butter and brown sugar and heat gently, stirring until the sugar has dissolved. Add the chopped stem ginger, ginger syrup ...

Jamie Oliver’s air fryer pear and blackberry crumble recipe Ingredients Four ripe pears Two eating apples Two balls of stem ginger in syrup 300g blackberries 100g cold unsalted butter One large ...

Ingredients 6 satsumas, peeled and halved 1 tbsp chopped stem ginger 3 tbsp stem ginger syrup ½ tbsp demerara sugar Large pinch ground cinnamon Method 1. Place satsumas in a flameproof dish.

Once the sponges are cool, trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to ...