An average of 5.0 out of 5 stars from 2 ratings Chopped stem ginger and orange is the twist to this version of a classic British pud. Equipment and preparation: you will need a large saucepan with ...

We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...

Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof paper and place teaspoonfuls of the florentine mixture onto it.

When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have delicious Rhubarb and Ginger scones as a snack or served up for an ...

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...