As the days grow shorter and the air turns crisp, there’s nothing quite like the comforting aroma of roasted squash filling ...

Makes 1 (9-inch) pie. Serves 4-6. You can easily add more squash and another package of frozen soufflé to make a thicker pie to serve more people. 36-8 small yellow squash, rinsed and dried, cut ...

Stuff the roasted squash halves with wild rice mixture and top with the Havarti. Return to the oven and bake for 10 to 15 minutes, or until the cheese has melted and the squash is crisp.

And we have all the tips and tricks to make your steamed veggies sing. You can steam virtually any vegetable. But these veggies fare especially well in a steamer and serve up as a tasty side for your ...

The Oldtown Salinas farmers market was the source of my rave for the summer squash with the funny name, pattypan. It’s a great side vegetable as a cup of simply steamed, chopped squash only ...

Advocate-Tested Recipe Steamed Yellow Squash & Onions Serves 6. Recipe is by Teresa B. Day.

Coconut Milk-Braised Shrimp and Winter Squash Simple and splendid, this golden, shrimp-studded stew is a quick-cooking Filipino classic.

Now that we have "rice" covered, here's the latest faux pasta discovery. It's a new way to cook spaghetti squash that my son discovered on (where else) the Internet.

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

Bring to a simmer, then cover and cook for 25 minutes, or until rice is steamed and no liquid remains. Peel and seed the butternut squash, then cut into small cubes.

Stuff the roasted squash halves with wild rice mixture and top with the Havarti. Return to the oven and bake for 10 to 15 minutes, or until the cheese has melted and the squash is crisp.