I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Short-grain rice: soft and sticky -- eg. sushi rice, glutinous rice, used in Chinese sticky rice and Japanese sushi. Brown ...

Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice. The chemical compounds that give this rice its beautiful aroma are quick to break down, so that ...

I mostly eat plain steamed jasmine rice at home, especially when I’m cooking an Asian meal. But probably thanks to all the Rice-A-Roni I ate growing up, there are times when I want something ...

It is basically sliced crumbed chicken served with steamed jasmine rice and a salad with Asian flavours.