White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook!

Add the white wine and a generous squeeze of lemon juice, bring to the boil for 2-3 minutes and freshly-ground pepper. Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard ... fork and mix in the rice wine. Place a wok over ...