Along with an ultimate loaded baked potato, no steak dinner is complete without a serving of classic creamed spinach. To get the lowdown on this steakhouse staple, we reached out to K.C. Gulbro ...

Bring a large pan of salted water to the boil and blanch the spinach for 1 minute. Refresh under cold running water and then squeeze dry. Add the cream to the empty pan and bring to the boil with ...