Season the steaks with salt and freshly ground black pepper. Heat a frying pan ... place onto plates and spoon the béarnaise sauce over. Pile some chips and salad leaves alongside.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead ... Season them well with salt and pepper. Heat a large frying pan or ...

That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe ... Then cherry tomatoes burst during cooking and create a flavorful sauce that takes this dish over the top.

Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best ... and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil.

But I cooked fillet steaks in my air fryer, very successfully, and made a pepper sauce on the stove top, then served it with air fryer chips on the side. (Per 1 portion of steak, sauce serves 2-4 ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto ... olive oil and season generously with pepper. Grill the swordfish steaks over ...

I season the sauce with salt and pepper to taste. If you want to adjust the consistency, you can add a little more olive oil or vinegar according to your preference. Once the cauliflower steaks ...