There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy ... in the hot oil and fry for about 2 minutes per ...

To prepare the minute steak ... gravy, heat the oil in a heavy-based saucepan over a medium–low heat. Add the onion and cook for 5–7 minutes, or until softened and translucent but not coloured ...

This chicken-fried steak and gravy combination is absolute comfort ... Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper ...

Add the cornstarch and water mixture to the saucepan while stirring constantly, and bring the heat down to a simmer for three minutes until the gravy is thickened. Turn off the heat, stir the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.