Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

You might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

This was the widest skillet we tested, so we didn't have any problems with crowding — everything had room to get evenly browned. We were surprised by how readily the steak released from the ...

Set aside. Heat oil in a large skillet over high until oil ripples and is almost smoking. Add steaks; cook, undisturbed, until browned in spots, 1 minute to 1 minute and 30 seconds. Using tongs ...

Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was excited to bring it out for this meal. Though I was cooking only two filets ...

Return the beef to the skillet. Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.

Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for about 3 minutes on each side, adding more oil as necessary.

Place a skillet on the stove and add half the oil ... Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each ...