If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.

Although it is high in starch, sorghum flour is a much better choice than most types of flour. That’s because it is gluten-free and an excellent source of protein and fiber. One cup contains 10. ...

We've found the ultimate ingredient combo for the crispiest fried chicken wings you'll ever make. Find out which ingredients ...

As the resistant starch in cassava flour ferments inside the colon, it feeds the healthy bacteria there. During this process, the starches turn into short-chain fatty acids. One of these short ...

Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Here are 6 of the best substitutes for tapioca flour.

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Starchy nanofibers shatter the record for world’s thinnest pasta. The fibers, made from white flour and formic acid, average just 372 nanometers in diameter ...